A recipe from "Four in One Ingredient" Cookbook. I haven't tried yet, but looked really good
Serving Size: 1 (1200) g
Servings Per Recipe: 1
Calories: 28.4
Calories from Fat 22 g 79 %
Total Fat 2.5 g 3 %
Saturated Fat 0.8 g 4 %
Cholesterol 6.7 mg 2 %
Sodium 59.4 mg 2 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 1.4 g 2 %