Moravian Style Sauerkraut

"Goes great with roast pork. It is a creamy style sauerkraut."
 
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Moravian Style Sauerkraut created by threeovens
Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Drain juice from kraut.
  • With kraut still in bag add tap water.
  • Pour kraut and water into a saucepan and heat over a low flame.
  • Fry bacon, crumble and add to kraut, saving fat for onion.
  • Sauté onion in fat till soft and add to kraut.
  • Add potato to kraut.
  • Simmer for 45 minutes.
  • Make a roux by adding flour to bacon fat.
  • If too sour add 1 tsp sugar to kraut.
  • Good dining.

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  1. threeovens
    Moravian Style Sauerkraut Created by threeovens
  2. threeovens
    I like the subtle bacon flavor and that the dish still retains some of the tang of the sauerkraut. Made for PAC Spring 2013.
     
  3. tyrone101
    Very good .He forgot to say when to put the caraway seeds in ,but I knew
     
  4. lupe castillo
    easy to make. Tried it with thanksgiving Turkey. Very good
     
  5. Flexi Cherkov
    Goes great with roast pork. It is a creamy style sauerkraut.
     

RECIPE SUBMITTED BY

growing up in a Bohemian neighborhood I learned to cook eastern European dishes. I will try to share some receipes as I feel that tradition should not be forgotten
 
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