Moravian Style Sauerkraut

Recipe by Flexi Cherkov
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain juice from kraut.
  • With kraut still in bag add tap water.
  • Pour kraut and water into a saucepan and heat over a low flame.
  • Fry bacon, crumble and add to kraut, saving fat for onion.
  • Sauté onion in fat till soft and add to kraut.
  • Add potato to kraut.
  • Simmer for 45 minutes.
  • Make a roux by adding flour to bacon fat.
  • If too sour add 1 tsp sugar to kraut.
  • Good dining.
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