Moravian Style Sauerkraut
photo by LucyS-D
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (2 lb) bag franks sauerkraut (or equivalent)
- 4 slices bacon
- 1 medium onion, chopped
- 1 medium potato, grated
- 1 teaspoon caraway seed
- 1 teaspoon flour
directions
- Drain juice from kraut.
- With kraut still in bag add tap water.
- Pour kraut and water into a saucepan and heat over a low flame.
- Fry bacon, crumble and add to kraut, saving fat for onion.
- Sauté onion in fat till soft and add to kraut.
- Add potato to kraut.
- Simmer for 45 minutes.
- Make a roux by adding flour to bacon fat.
- If too sour add 1 tsp sugar to kraut.
- Good dining.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Flexi Cherkov
Chicago, Il
growing up in a Bohemian neighborhood I learned to cook eastern European dishes.
<br>I will try to share some receipes as I feel that tradition should not be forgotten