Moravian Mints
The perfect sweet end to a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate
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INGREDIENTS
Nutrition- 3cups confectioners' sugar
- 1
- 12drops peppermint oil or 12 drops wintergreen oil
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DIRECTIONS
- Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
- Add peppermint, remove from stove and beat until it thickens.
- Drop from a spoon in thin patties on buttered wax paper.
- If wintergreen is used, tint with red or green food coloring.
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