The perfect sweet end to a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate
Serving Size: 1 (597) g
Servings Per Recipe: 1
Calories: 28
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.2 mg 0 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 0 g 0 %
Sugars 7 g 28 %
Protein 0 g 0 %