Moorish Pork Kebabs

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READY IN: 6hrs 10mins
YIELD: 4 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, stir together the first 12 ingredients (cumin through lemon juice) Cover and refrigerate 4-6 hours.
  • Prepare a medium-hot fire in the grill. Thread pork on the soaked skewers.
  • Grill directly over the heat, turning kebabs as necessary, until meat is browned and cooked through.
  • Remove to a platter and if desired, sprinkle with cilantro.
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