Moon Pie Banana Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.
  • Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.
  • Bring to a boil over medium-high heat stirring constantly. Cook until thickened.
  • Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.
  • Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
  • Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a "skin" from forming.
  • Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve.
Advertisement