Montana Grange Granola
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1⁄2 cup canola oil
- 1 cup honey
- 4 cups old fashioned oats
- 1 cup wheat germ
- 3⁄4 cup assorted nuts (almonds, walnuts, or your favorite)
- 3⁄4 cup assorted dried fruit (apricots, raisins or your favorite)
directions
- Preheat oven to 350 degrees.
- In a medium saucepan over medium heat, combine the oil and honey. Cook until heated through; set aside.
- In a large bowl, mix the oats, wheat germ, and nuts with the honey-oil mixture. Spread the mixture about 1 inch thick on a rimmed baking sheet.
- Bake, turning the mixture a few times with a spatula, 20 to 30 minutes.
- Let cool. Add the dried fruits and toss to distribute well.
- Store the granola in an airtight container for 3 to 4 weeks.
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.