Mongolian Chicken

Recipe by TiffanyH 2
READY IN: 30mins




  • slice steak thin, against the grain. if it is difficult, partially freeze it to cut better.
  • Put into ziplock bag with the cornstarch, shake to coat and leave leave sit while you make the sauce.
  • Heat canola oil in pan, if you make a larger batch or you pan isnt big enough, cook in batches. We're aiming to sear the meat. Don't over crowd.
  • Remove from pan when cooked through.
  • Add ginger and garlic and saute for 10-15 seconds.
  • Add soy sauce, water, and dark brown sugar and bring to a boil.
  • Add steak back in and let sauce thicken for 20-30 seconds.
  • If the sauce isn't as thick as you'd like, mix cornstarch with a little water and add it in per preference.
  • When it is bubbly and thick, add in green onions and cook for 20-30 seconds, just to warm onions.
  • Serve over rice or noodles.