Mongole Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
YIELD: 2 bowls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the tomatoes, peas, onion, sugar, salt and pepper and cook for 10 minutes.
  • Mash the peas and tomatoes or put them through a sieve and return them to the liquid.
  • Add the soda, then make a white sauce of the flour, melted butter and milk and add this to the soup.
  • Reheat and serve hot.
Advertisement