Mom's Shish-Ka-Bob/Meat Marinade

Submitted by kamgriz

"Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with any meat. I've used it on pork chops and it was great too."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 2⁄3 cup white vinegar
• 1⁄2 cup soy sauce
• 2 tablespoons minced ginger or 1 teaspoon ground ginger
• 2 tablespoons olive oil
• 2 tablespoons toasted sesame oil
• 2 large garlic cloves, minced
• 2 teaspoons hot red pepper sauce (optional)
• chopped green onion

directions

1. Combine all ingredients in a bowl or plastic ziploc. Add meat and marinade in refrigerator for up to 24 hours.