Mom's Sauerkraut

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a Dutch oven or a heavy saucepan.
  • Add onion and cook until golden yellow.
  • Stir in sauerkraut and 1/2 cup water, cook for about 8 minutes.
  • Add potato and caraway seed, mix well.
  • Pour in about 2 cups of boiling water.
  • Cook uncovered over low heat for 30 minutes.
  • Cover, and continue cooking for 30 minutes longer.
  • If it starts to dry out, add the additional 1/2 cup of boiling water.
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