Mom's Pecan Crusted Picnic Chicken
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 12 chicken legs or 6 large chicken breasts, cut in 2 pieces
- 2 eggs
- 1 tablespoon Dijon mustard
- 1 1⁄2 cups pecans
- 3 slices whole wheat bread or 3 slices whole wheat bread
- salt and pepper
directions
- Heat oven to 400 F.
- Rinse the chicken and pat dry.
- In a pie plate, beat the eggs, dijon mustard, salt and pepper.
- In a food precessor, process the bread and pecans until finely chopped.
- Place in a large plastic bag.
- One at a time, roll the chicken pieces in the egg.
- Shake gently in the plastic bag.
- Place the chicken on a greased cookie sheet.
- Bake for 35-40 minutes or until the juices run clear.
- Chill.
- Serve with Honey Mustard Sauce.
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>