Mom's Italian Meatballs

Recipe by Debbie R.
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bread in some water for 2 or 3 minutes, then squeeze out moisture.
  • Combine bread with everything else except olive oil, mixing well.
  • Form in small balls (about 20).
  • Brown slowly in oil, watching closely to prevent scorching.
  • Add to spaghetti sauce.
  • Cook 30 minutes in the sauce.
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