Mom's Hamburger Soup
photo by Tona C.
- Ready In:
- 3hrs
- Ingredients:
- 10
- Yields:
-
8 quarts
- Serves:
- 24
ingredients
- 2 lbs hamburger
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 tablespoons onion flakes
- 2 (16 ounce) cans diced Italian-style tomatoes, with juice
- 2 (46 ounce) cans tomato juice
- 2 teaspoons italian seasoning (optional)
- 2 (16 ounce) packages frozen mixed vegetables
- 1 cup white rice, uncooked (or raw spaghetti broken into 2-inch pieces)
- 2 cups hot water
directions
- Use 8 quart stock pot.
- Combine first 4 ingredients and cook together until hamburger is loose and no longer pink. Do not overcook. Drain off grease and return meat mixture to the stock pot.
- Add the diced tomatoes, tomato juice and steak seasoning to the meat mixture; simmer on low heat for 30 minutes. Stir after 15 minutes.
- Add the frozen mixed vegetables; simmer on low heat for 60 minutes, stirring every 15 minutes.
- Add the rice and 2 C water; continue to simmer for about 60 minutes stirring frequently. Add additional water if soup is too thick.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri