Moms Fruit Cream Salad
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 large bowl
ingredients
- 1 (29 ounce) can fruit cocktail (save syrup)
- 1 (20 ounce) can pineapple chunks (save syrup)
- 1 sliced banana
- 1 tablespoon cornstarch
- 2 cups walnuts
- 1⁄2 pint heavy cream
- 1 teaspoon vanilla
- 1 little sugar
directions
- Pour syrup into saucepan.
- Add your cornstarch and cook over medium heat until thickened; cool.
- Whip cream in large bowl.
- Add vanilla& sugar.
- Mix syrup mixture and fruits together; add to cream mixture.
- Add walnuts and chill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I toasted my walnuts in the microwave on high for 3 minutes. I also used a medium cool whip instead of the whipping cream and added the vanilla flavoring and 1/2 cup of confectioners sugar before folding into the fruit and syrup mixture. Yummy!!! My family thought it was delicious and it made at big hit at our Thanksgiving feast. Thank you.
Tweaks
-
I toasted my walnuts in the microwave on high for 3 minutes. I also used a medium cool whip instead of the whipping cream and added the vanilla flavoring and 1/2 cup of confectioners sugar before folding into the fruit and syrup mixture. Yummy!!! My family thought it was delicious and it made at big hit at our Thanksgiving feast. Thank you.
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.