Mom's Easy Creamed Chipped Beef on Toast

Submitted by Rebecca Paxton

"Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 10 tablespoons flour
• 6 (4 ounce) packages carl Buddig beef, lunch meat
• 1⁄2 teaspoon salt
• 1 teaspoon pepper
• 16 pieces toast
• 5 cups milk

directions

1. Slice Beef into thin strips.
2. In a large bowl whisk together milk and flour salt and pepper.
3. Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
4. Add beef and stir with a wooden spoon until heated through.
5. Serve immediately over toast.

Reviews

[BETHANY T.]

I love creamed chip beef on toast, but you don't say how much milk to use. I plan on trying this soon.