Mom's Easy Creamed Chipped Beef on Toast

Recipe by Rebecca Paxton
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 10
    tablespoons flour
  • 6
    (4 ounce) packages carl Buddig beef, lunch meat
  • 12
    teaspoon salt
  • 1
    teaspoon pepper
  • 16
    pieces toast
  • 5
    cups milk
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DIRECTIONS

  • Slice Beef into thin strips.
  • In a large bowl whisk together milk and flour salt and pepper.
  • Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
  • Add beef and stir with a wooden spoon until heated through.
  • Serve immediately over toast.
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