Mom's Cornmeal Mush

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the milk on top of double boiler.
  • Place over hot water and heat the milk until hot.
  • Combine cornmeal, salt and cold water and stir until smooth.
  • Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
  • Cover and cook for about 30 minutes longer.
  • Divide and put in 2 medium size loaf pans.
  • Slice and fry in hot oil when cooled.
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