Mom's Cornbread Dressing

Submitted by Belinda in Austin

"Everyone loves mom's cornbread dressing...it's simple, not too sage-y."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 6 pieces toast
• pan cornbread, 9X13
• 4 -5 ribs celery, chopped
• 1 large onion, chopped
• 4 boiled eggs, chopped
• poultry seasoning, . to taste
• salt and pepper, to taste
• chicken or turkey stock

directions

1. Prepare cornbread mix or recipe, and toast bread, while chopping other ingredients.
2. Crumble the toast and cornbread, in the 9X13 pan.
3. Add the chopped celery, and onion (which may also be sauteed, if desired).
4. Add the chopped egg.
5. Stir in canned or fresh turkey or chicken stock, until soupy. (Approx. 3 1/2 cans, usually).
6. Bake at 350 degrees for 45 minutes to 1 hour, until crusty on top, and baked through.