Mom's Chicken Pot Pie
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INGREDIENTS
Nutrition- 1⁄3cup butter
- 1⁄3cup chopped onion
- 1⁄3
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground black pepper
- 1 3⁄4cups chicken broth
- 2⁄3cup milk
- 2cups chopped cooked chicken
- 1(14 1/2 ounce) can peas and carrots
- 0.5
- 1(15 ounce) package prepared double crust pie crusts
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DIRECTIONS
- 1/3 cup butter.
- 1/3 cup chopped onion.
- 1/3 cup all-purpose flour.
- 1/2 teaspoon salt.
- 1/4 teaspoon ground black pepper.
- 1 3/4 cups chicken broth.
- 2/3 cup milk.
- 2 cups chopped cooked chicken.
- 1 (14.5 ounce) can peas and carrots.
- 1/2 (15 ounce) can whole new potatoes, drained.
- 1 (15 ounce) package prepared double-crust pie pastry.
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