Mom's Chicken Noodle Goodness

"In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips"
 
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Ready In:
8hrs 30mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Heat the oil in a large skillet over med-high heat.
  • Add in onion, celery, carrot, zucchini, and thyme; saute until the vegetables are softened, about 7 minutes.
  • Transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker.
  • Stir in the broth, chicken, and spinach.
  • Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
  • Season with salt and pepper.
  • Add noodles to the soup, stir, cover, and let stand for 5 minutes before serving.

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