Mom's Butter Tarts

READY IN: 45mins
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and brown sugar with wooden spoon till creamy.
  • Add corn syrup and beat till blended.
  • Add the eggs and vanilla and beat till well blended.
  • Add the currants and mix in well.
  • Place tart shells on baking pan, and fill each shell 3/4 full.
  • Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
  • Let cool before trying to eat one!
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