Mom's Butter Tarts
"From my mom's recipe box, a family favourite when I was a kid, now a family favourite for my kids."
photo by chez patty
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
24 tarts
ingredients
- 1⁄2 cup butter, softened,not melted
- 1 cup brown sugar
- 1 cup corn syrup
- 2 large eggs, slightly beaten
- 1 teaspoon vanilla extract
- 1 cup currants
- 24 2 inch unbaked tart shells (I often use frozen tart shells from the store,unless my Mom has made me some!)
directions
- Beat butter and brown sugar with wooden spoon till creamy.
- Add corn syrup and beat till blended.
- Add the eggs and vanilla and beat till well blended.
- Add the currants and mix in well.
- Place tart shells on baking pan, and fill each shell 3/4 full.
- Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
- Let cool before trying to eat one!
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RECIPE SUBMITTED BY
hello all! love this site, its becoming a passion and my friends are loving it too, cause i cook and they eat!
i live in southern ontario, canada....sorta halfway between london and toronto, ontario. i work fulltime as a registered practical nurse, on maternity ward at this time, which is like getting paid to be a grandma. i love the internet...spend a lot of time on a program called paltalk...hmm...maybe i will start a recipezaar room...theres an idea!
favourite cookbooks? dont think i have any one favourite....a lot of my recipes come handed from family and friends.
