Mom's Best Ever Pineapple /Pork Chops
photo by Kimberley Quinlan
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 4 pork chops
- 1 (1 3/8 ounce) package dry onion soup mix
- 2 cups water, divided
- 1 green pepper, chopped
- 1⁄2 cup canned pineapple chunk
- 3 tablespoons ketchup
- 2 tablespoons vinegar
- 1 tablespoon brown sugar
- 1 teaspoon soya sauce
- 2 tablespoons cornstarch
- 1⁄2 teaspoon dry mustard
directions
- Heat frying pan and greese lightly.
- add chops and brown, Drain off all fat.
- Sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
- add green pepper, Pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
- Mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is .
- Blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
- Serve over hot rice or Potatoes
- yummmmmmmy.
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RECIPE SUBMITTED BY
<p>I have been cooking since i was 4 My grandma would put me on a stool over a gas range to make gravy on Sunday dinners. Making Gravy and pies since 4 years old and cooking ever since . and enjoy it as a hobby. and love trying new and wonderful receipes. My favorit cookbook is one from a scool that has everyones favorite receipies in it.</p>