Mom's Best Bite-Size Meatballs

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READY IN: 36mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line 2 (15 x 10 x 1-inch) pans with foil; spray with cooking spray.
  • Mix meat, stuffing mix, water and eggs until blended.
  • Shape into 50 (1-1/2 inch) meatballs, place in prepared pans.
  • Bake 16 minutes or until done (160 degrees).
  • Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to coat evenly.
  • How to freeze meatballs: Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
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