Mom's Barbecued Boulangère Potatoes
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 1 large vidalia onion, cut into thin rings
- 4 big russet potatoes, unpeeled, sliced into thin slices
- 2 tablespoons dried herbes de provence
- salt and pepper
- 1 1⁄2 cups vegetable broth
directions
- Preheat your grill at medium heat.
- Take a big sheet ( like 60 cm long) of heavy duty aluminum paper. Grease it with the butter.
- Lay some onion rings in the middle. You want to make a package out of it, so lay your ingredients with that in mind :).
- Now put some potatoes over the onions. Sprinkle with herbes de provence and salt and pepper.
- Cover with another "story" of onions, then potatoes, then spices.
- Repeat until you have nothing left.
- Start putting the sides of the packet up. Pour the broth over the veggies.
- Close the package as a papillote, and put on grill. Close the top of your barbie and let cook for about 30 minutes, just watch it doesn't burn!
- Serve!
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RECIPE SUBMITTED BY
I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.