Momma's Sunday Pot Roast on a Tuesday
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 roast
- Serves:
- 10
ingredients
- 1 chuck roast
- 1⁄2 lb yukon gold potato
- 1⁄3 lb baby carrots
- 1 cup diced celery
- 1 (12 ounce) can beef broth
- 1 (8 ounce) can tomato sauce
- 2 garlic cloves
- 1 tablespoon dried rosemary
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (8 ounce) jar beef gravy
directions
- Put roast in bottom of slow cooker.
- cut potatoes into cubes, skin on.
- Put veggies on top of meat.
- mix all other ingriedents and pour over veggies.
- Cover and cook on low 8-10 hours.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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