Mom T's Salmon Loaf

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READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans boneless skinless pink salmon
  • 3
    slices white bread, cut into cubes
  • 1
    teaspoon salt
  • 14
    cup butter, melted
  • 1 12
    cups milk, warmed
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat eggs until light and frothy.
  • Drain salmon and flake.
  • Mix salmon, eggs, bread, salt, butter and milk. Mix thoroughly.
  • Spray a 7x3x2 1/2" loaf pan with non-stick spray. Pour mixture into pan.
  • Bake for 1 hour.
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