Mom Swahlan's Fish/Onion Fry

Name: Mom Swahlan's Fish/Onion Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup flour; 1/2 teaspoon baking powder; 1/4 cup beer or 1/4 cup milk; 1 cup cracker, finely crushed (town house); oil; onion, cut in rings; fish, cut in finger size pieces

Submitted by luv2cook 6

"double dipped and very crunchy"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup flour
¹⁄₂ teaspoon baking powder
¹⁄₄ cup beer or 1/4 cup milk
1 cup cracker, finely crushed (town house)
oil
onion, cut in rings
fish, cut in finger size pieces

directions

mix flour, baking powder and beer or milk. May need a bit more beer. Dredge onions in batter and then in crushed crackers. Deep fry at approx 350 degrees till golden. Can keep warm in 170 degree oven.

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RECIPE SUBMITTED BY

luv2cook 6

I love to cook for my family and friends....I especially enjoy cooking Italian food--and the process of making it. I make many of my own breads/homemade pasta and specialty italian foods...as a full time critical care nurse and children to raise, cooking is a way of interacting with my kids (they cook also)...teaching my friends to cook is relaxing...

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