Molto Mario's Clam Stew
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 tablespoons extra virgin olive oil
- 1 medium sized red onion, cut into 1/2 inch dice
- 8 ounces shiitake mushrooms
- 8 ounces cooked chorizo sausages, thinly sliced
- 1⁄2 cup sweet sweet vermouth
- 1 1⁄2 cups prepared tomato sauce
- 1 cup dry white wine
- 24 littleneck clams, scrubbed and rinsed
- garlic bread, for serving
directions
- Preheat oven to 450 degrees. In a heavy bottomed 6-quart saucepan, heat the olive oil; add the onion, mushrooms and chorizo. Stirring occasionally, cook over medium heat until the onion is softened, about 8 minutes.
- Add the vermouth and bring to a boil. Add the tomato sauce, wine and clams. Cover and cook until the clams open, about 10 minutes. Remove from heat.
- Uncover the clams and discard any that did not open. Serve immediately in shallow bowls with warm garlic bread.
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RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.