Molly-O Bars
This is a great square! It's very unique and tastes wonderful. It comes from my church cookbook. My favorite part is the fluffy icing.
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READY IN: 2hrs 20mins
YIELD: 24-36 squares
UNITS: US
INGREDIENTS
NutritionBase
- 3tablespoons cocoa
- 1 1⁄2cups white sugar
- 3
- 1cup flour
- 1teaspoon vanilla
- 1⁄2cup slivered almonds
Filling
- 3
- 1(10 ounce) can sweetened condensed milk
Icing
- 11teaspoons flour
- 1cup milk
- 1
- 1cup icing sugar
- 1teaspoon vanilla
- 3teaspoons cocoa
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DIRECTIONS
- To make the base: Cream the first amount of butter (1 cup), cocoa (3 tbsp), and white sugar.
- Add the eggs, flour (1 cup) and vanilla (1 tsp). Beat again.
- Stir in 1/2 cup slivered almonds.
- Spread on greased and floured cookie sheet and bake for 20 - 25 minutes at 350. Cool completely.
- To make the filling: Mix the coconut and sweetened condensed milk together and spread over cooled base.
- Bake 15 minutes at 350. Cool completely.
- To make the icing: Mix the second amount of flour (11 tsp) and milk. Boiluntilthickened.
- Mix the second amount of butter (1 cup), icing sugar, vanilla (1 tsp) and cocoa (1 tsp) until thick. Cool completely.
- Add the boiled mixture to the butter mixture and beat until soft and fluffy. Spread over cake.
- Chill several hours before serving.
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