Molly-O Bars

Recipe by Monica
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READY IN: 2hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the base: Cream the first amount of butter (1 cup), cocoa (3 tbsp), and white sugar.
  • Add the eggs, flour (1 cup) and vanilla (1 tsp). Beat again.
  • Stir in 1/2 cup slivered almonds.
  • Spread on greased and floured cookie sheet and bake for 20 - 25 minutes at 350. Cool completely.
  • To make the filling: Mix the coconut and sweetened condensed milk together and spread over cooled base.
  • Bake 15 minutes at 350. Cool completely.
  • To make the icing: Mix the second amount of flour (11 tsp) and milk. Boiluntilthickened.
  • Mix the second amount of butter (1 cup), icing sugar, vanilla (1 tsp) and cocoa (1 tsp) until thick. Cool completely.
  • Add the boiled mixture to the butter mixture and beat until soft and fluffy. Spread over cake.
  • Chill several hours before serving.
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