Mollie Katzen Cream of Tomato Soup I

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan or kettle, cook the onions and garlic in the butter with the salt until the onions are soft and translucent. Add the herbs and pepper, and sauté a few minutes more.
  • Add tomatoes, sherry and honey. Cover and simmer 30-40 minute.
  • (Note: the purpose of the honey in this recipe is to neutralize the acidity of the tomatoes.).
  • Cut the cream cheese into small cubes and add these to the hot soup. Continue cooking and stir until smooth (the cheese will take a little while to melt thouroughly).
  • If you prefer a creamy smooth soup, this recipe can be blended. Also, if it is too thick for you, more liquid can be added.
  • Serve topped with freshly-chopped parsley.
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