Moldavian Breaded Pork Patties With Creamy Cucumber Sauce#RSC

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
YIELD: 16 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE.
  • Finely chop cucumber into strainer, toss with a little salt and let set 15- 30 minutes.
  • Mix sour cream,1 oz of ranch seasoning 3/4 tsp dill weed and chives until blended.
  • Squeeze liquid out of cucumbers lightly with hands.
  • Place in bowl with rest of ingredients and mix well. Refrigerate until ready to serve.
  • PATTIES.
  • Place beef, pork, onions, garlic, carrots and potato in large bowl, mix. Add, salt, black pepper, 2 oz ranch seasoning and mix well using your hands or a wooden spoon.
  • Place bread and milk in a medium bowl and soften with your fingers. Add to meat mixture along with parsley and rest of dill, and mix well.
  • Shape into 16 patties. Dredge each patty in flour, eggs and breadcrumbs. Allow to dry a little while heating oil.
  • Place olive oil in a large skillet over medium heat. When hot, carefully add patties and fry on medium heat in batches, adding oil if necessary, about 5-7 minutes per side.
  • ** I like to clean the pan and change the oil half way through the frying process.
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