Molasses Oatmeal Cookies

Name: Molasses Oatmeal Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 50 cookies
Ingredients: 1/2 cup vegetable oil or 1/2 cup canola oil; 1 1/4 cups sugar; 2 eggs; 1/3 cup molasses; 2 cups oatmeal; 2 cups flour; 1 teaspoon salt (optional); 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 cup pecans, chopped; 1 cup raisins; 1 teaspoon baking powder; sugar, for rolling

(2)

Recipe by PickledSeeds

These tiny chewy cookies are great, you can't eat just one!

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READY IN: 42mins

YIELD: 50 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup vegetable oil or 1/2 cup canola oil
1 ¹⁄₄

cups sugar
2

eggs
¹⁄₃

cup molasses
2

cups oatmeal
2

cups flour
1

teaspoon salt (optional)
1

teaspoon baking soda
1

teaspoon cinnamon
¹⁄₂

cup pecans, chopped
1

cup raisins
1

teaspoon baking powder
sugar, for rolling

DIRECTIONS

Preheat oven to 350 degrees.
Mix all ingredients together, dough will be thick.
Using your hands, form into small balls (the size of a radish), and roll in sugar.
Place on greased cookie sheet, making sure cookies do not touch each other.
Bake at 350 degrees for 12 minutes.

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