Lower Fat Oatmeal Molasses Cookies

Lower Fat Oatmeal Molasses Cookies created by Chris from Kansas

These are really good low-fat cookies. They have a good consistency and flavor. I have made them so many times and my family loves them.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
  • Add molasses, egg and vanilla; beat well.
  • Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
  • Gradually add flour mixture to creamed mixture, mixing well to combine.
  • Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
  • Bake at 350 for 12-13 minutes or until very lightly browned.
  • Cool slightly on cookie sheets.
  • Remove from cookie sheets and cool completely on wire racks.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"These are really good low-fat cookies. They have a good consistency and flavor. I have made them so many times and my family loves them."

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  1. Bondem777
    The dough was too dry to come together, but I added 1/4 cup of unsweetened applesauce, and it made a beautiful dough, and delicious cookies that were moist inside.
  2. BurgundyS
    These are very yummy for a low-fat cookie. I had the same problem as some others with the dough not sticking together, but I ended up just squishing it together with my hands and they came out good! =)
  3. Prose
    These were fantastic. I made them gluten-free and vegan (subbed silken tofu for egg), but they were not dry. I even got compliments from extended family members who are not used to vegan or gluten-free food. The batter was difficult to stir. I have weak wrists, so I recruited my husband's help. Other than that, they were easy to make. I added 1/4 cup of currants, which was quite nice with the other flavors. I will definitely make this again. The flavor was perfect for Christmas.
  4. Vino Girl
    These have great flavor! They came out a little harder than I would like, so next time I will reduce the baking time to see if that takes care of it. Thank you!
  5. hannahactually
    These are pretty good, especially when one considers how little butter/fat they have in them! The dough was really, really dry and I had a hard time getting it to stick together, but other than that they were simple to make. I absolutely love molasses cookies, so I am grateful for a lower fat rendition of an old favorite! Thanks.
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