Molasses Meatloaf

READY IN: 1hr 10mins
SERVES: 10-12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Molasses, Ketchup, Mustard, Honey & Wasabi/Horseradish (I usually do it right in my glass measuring cup).
  • Put meat into a large mixing bowl. Add eggs, oats, onion flakes, garlic powder, and 1/2 of the glaze mixture.
  • Combine all ingredients well. Form into a loaf (or two smaller loaves) and place in an ungreased pan.
  • Bake covered for 50 mins @ 350 degrees F, then pour the rest of Molasses mixture on top of the meatloaf and bake for an additional 5 to 10 minutes.
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