Moist Succulent Deeeelicious Chocolate Cake!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the butter, cocoa, oil and water together on the stove.
  • In a separate bowl mix together the flour, sugar and salt.
  • Add the cocoa mixture to the flour mixture and stir.
  • In a smaller bowl, mix together the bicarb and the yoghurt--watch it bubble!
  • Add the eggs one at a time to the yoghurt mixture and beat it all together.
  • Add the yoghurt mixture to the chocolaty mixture and stir it all together.
  • Bake at 180°C (about 350°F for about 30 minutes.
  • Break chocolate into pieces and place these onto the cake as soon as it comes out of the oven. wait a bit, for the cake to cool and the chocolate to melt then spread the chocolate over the cake AND ENJOY!
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