Moist Succulent Deeeelicious Chocolate Cake!

Submitted by thandi

"My friend gave me this recipe, it is absolutely amazing, stays moist for days and is surprisingly easy to make. i hope you enjoy it:)"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 24

ingredients

• 1⁄2 cup butter
• 1⁄2 cup cocoa
• 1⁄2 cup oil
• 1 cup water
• 2 cups flour
• 2 cups sugar
• 1 pinch salt
• 1 small plain yogurt (about 150ml)
• 1 teaspoon bicarbonate of soda
• 3 eggs
• 100 g milk chocolate, for icing

directions

1. Boil the butter, cocoa, oil and water together on the stove.
2. In a separate bowl mix together the flour, sugar and salt.
3. Add the cocoa mixture to the flour mixture and stir.
4. In a smaller bowl, mix together the bicarb and the yoghurt--watch it bubble!
5. Add the eggs one at a time to the yoghurt mixture and beat it all together.
6. Add the yoghurt mixture to the chocolaty mixture and stir it all together.
7. Bake at 180°C (about 350°F for about 30 minutes.
8. Break chocolate into pieces and place these onto the cake as soon as it comes out of the oven. wait a bit, for the cake to cool and the chocolate to melt then spread the chocolate over the cake AND ENJOY!