Moist Johnny Cake

"A favorite recipe from my Grandmother's recipe box. Raised in western Micjigan, I always thought that cornbread should be sweet. I found, when I settled in the South, that it 'taint always so. But I still like it better that way!"
 
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Ready In:
35mins
Ingredients:
9
Yields:
12 muffins

ingredients

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directions

  • Sift together flour, cornmeal, baking powder and salt.
  • Beat egg.
  • Add sugar.
  • Heat milk to lukewarm.
  • Add honey to milk.
  • Add the beaten egg and oil.
  • Add the dry ingredients; mix until smooth.
  • Bake in greased muffin pan at 400 degrees for 20 minutes.
  • Can also be baked in a 9x9" pan.

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Reviews

  1. I was feeling like something sweet to snack on, so I picked this quick recipe. I only had cinnamon honey but it worked out great. I added 1/2 tsp vanilla, and used melted butter instead of oil. In a pyrex dish it only took 20 minutes at 375 to bake. Perfect. Will make it often I'm sure for a sweet tasting Johnny cake.
     
  2. Great recipe! It held up to having the egg replaced with flax seed meal (two egg allergies in my house) and still came out moist and sweet. Had them for breakfast and will have them with some red bean and quinoa chili for dinner.
     
  3. Absolutely delish! Moist and without a real grainy texture. Is now in my recipe book as a favourite
     
  4. WOW! Props to yer grandma! We seriously couldn't get enough of these! The best! Thanks for sharing :D
     
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Tweaks

  1. I was feeling like something sweet to snack on, so I picked this quick recipe. I only had cinnamon honey but it worked out great. I added 1/2 tsp vanilla, and used melted butter instead of oil. In a pyrex dish it only took 20 minutes at 375 to bake. Perfect. Will make it often I'm sure for a sweet tasting Johnny cake.
     

RECIPE SUBMITTED BY

I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside. We have no children.
 
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