Moist and Tender Cornbread

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups white cornbread mix
  • 13
  • 13
    cup milk
  • 1
    teaspoon salt
  • 1
    (14 ounce) can creamed corn
  • 6
    tablespoons butter (divided)
  • optional
  • chopped jalapenos or onion
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DIRECTIONS

  • While mixing the cornbread, be melting 4 T butter in an 8" cast iron skillet.
  • In a bowl, beat the eggs with the milk and sour cream. Stir in the rest of the ingredients, including the melted butter.
  • Add remaining 2 T butter to the skillet and once it's melted pour the cornbread mix into the skillet.
  • Place in the oven and bake until just set (30-45 minutes).
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