Moist and Healthy Banana Muffins

Name: Moist and Healthy Banana Muffins
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 1 cup whole wheat flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/2 cup low-fat buttermilk; 1/3 cup vegetable oil; 1 egg; 3 really ripe bananas, mashed

(3)

Recipe by Gods_sugarcookie

These are yummy muffins that are moist and low sugar, salt, and fat too!! If you like stuff that is not really sweet, powdered sugar subbed in for the regular will cut down on the sweetness. I got these from a healthy recipe site.

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READY IN: 22mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups all-purpose flour
1

cup whole wheat flour
¹⁄₃

cup sugar
2

teaspoons baking powder
¹⁄₂

teaspoon baking soda
2

teaspoons cinnamon
¹⁄₂

teaspoon salt
¹⁄₂

cup low-fat buttermilk
¹⁄₃

cup vegetable oil
1

egg
3

really ripe bananas, mashed

DIRECTIONS

Preheat oven to 375 degrees F
line 12 muffin tins with paper muffin cups or spray with non-stick cooking spray.
Sift dry ingredients together.
add all liquid ingredients; mix.(don't over mix)
Fill muffins tins 3/4 full.
Bake in pre-heated oven for 15-20 minutes.

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