Moishe's Falafel
- Ready In:
- 13hrs 20mins
- Ingredients:
- 21
- Yields:
-
4 Falafels
- Serves:
- 4
ingredients
-
Falafel
- 1 cup dried garbanzo beans
- 1⁄2 peeled and split dried fava beans
- 1 chopped onion
- 1 diced green pepper
- 1⁄4 cup chopped parsley
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sea salt
- 1⁄4 teaspoon black pepper
- canola oil (for frying)
- 1⁄2 teaspoon baking powder
- 6 pita breads, warmed
- alfalfa sprout
- tomatoes
-
tahini sauce
- 1⁄2 cup tahini
- 1⁄4 cup Greek yogurt
- 1⁄4 cup water
- 1 lemon, juice of
- 2 garlic cloves
- 1 pinch sea salt
directions
- Put the chickpeas and fava beans in separate bowls and cover with cool water.
- Soak the beans at least 12 hours or up to one day.
- Drain and rinse.
- Put chickpeas into food processor and Process until well ground.
- Scrape chickpeas unto large bowl.
- Process the fava beans and then mix with chickpeas.
- Add onion, pepper and seasonings and mix.
- Refrigerate while heating the oil.
- Add baking powder and toss to blend.
- Roll mixture into 16 balls about the size of ping-pong balls.
- Then press and pat each ball with your fingers.
- Carefully slip a few into the hot oil.
- Fry, turning as needed.
- Drain on paper towels.
- To serve open each pita like a book.
- Scatter some sprouts and Tomatoes.
- Put 4 falafels on top.
- Top with sauce.
- For the sauce: Blend ingredients in a food processor.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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