Mock Thai Fish Cakes - Vegetarian Bean Cakes
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I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 440 g cannellini beans, drained and rinsed
- 1⁄2 red onion, chopped
- 2 tablespoons fresh coriander (cilantro)
- 2 teaspoons fresh mint leaves
- 1⁄2 teaspoon lime rind
- 2 teaspoons red curry paste
- 1⁄4 cup spelt flour
directions
- Mix all ingredients except flour together in a bowl.
- Using a hand blender, blend until well mixed.
- Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
- Heat a pan and add a little peanut oil or grapeseed oil.
- Forming little patties fry on each side until golden.
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RECIPE MADE WITH LOVE BY
@Wendys Kitchen
Contributor
@Wendys Kitchen
Contributor
"I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade."
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I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.
