Mock Thai Fish Cakes - Vegetarian Bean Cakes

I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients except flour together in a bowl.
  • Using a hand blender, blend until well mixed.
  • Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
  • Heat a pan and add a little peanut oil or grapeseed oil.
  • Forming little patties fry on each side until golden.
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@Wendys Kitchen
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@Wendys Kitchen
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"I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade."
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  1. Wendys Kitchen
    I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.
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