Mock Scallops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in skillet over low heat. Swirl to blend. Set aside.
  • Cut fish into 1-inch cubes to look like scallops.
  • Pour milk into bowl. In another bowl, mix flour and seasonings.
  • Put all the fish into milk bowl. Turn to ensure all parts of fish are coated with the milk.
  • Put skillet back to heat over medium-low heat.
  • Dip fish cubes into flour mixture. Shake off excess flour and fry, turning to brown on all sides.
  • Serve hot with lemon wedges.
  • Try my lowfat dill sauce #127581 with it!
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