Mock Ravioli

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • sauce
  • 2
    onions, chopped
  • 1
    garlic clove, minced
  • 3
    tablespoons olive oil
  • 1
    (4 ounce) can mushrooms
  • 1
    lb ground beef, it called for 2 lbs
  • 1 12
    teaspoons mixed Italian herbs
  • 1
    (26 ounce) can pasta sauce
  • filling
  • 12
    cup oil
  • 1 12
    cups Baby Spinach, finely chopped
  • 12
    cup parsley, minced
  • 1
    cup breadcrumbs, soft
  • 12
    cup cheese, parm mozarella mixture shredded
  • 1
    teaspoon sage
  • 1
    teaspoon salt
  • 4
    eggs, beaten
  • noodles
  • 16
    ounces shell macaroni, cooked
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DIRECTIONS

  • sauce:
  • brown ground beef,drain.
  • add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
  • cook macaroni 1/2 way drain i used bow tie macaroni.
  • add macaroni to filling mix.
  • for the filling i food processed the filling
  • and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
  • alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
  • bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.
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