Mock Pot Roast and Vegetables

Recipe by Annacia
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef and pork together with rolled oats.
  • Mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
  • Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
  • Brush with gravy browning sauce, if using.
  • Arrange carrots, potatoes, and onions around meatloaf.
  • Sprinkle with remaining teaspoon of salt.
  • Cover pan with foil; bake at 375 degrees Fahrenheit for 40 minutes.
  • Uncover and add peas.
  • Replace cover and bake for another 30 minutes.
  • Uncover and baste meat loaf with pan juices.
  • Bake 5 minutes longer, or until vegetables are tender.
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