Mock Pate

Submitted by Michelle S.

"My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 8 ounces cream cheese, softened
• 8 ounces liverwurst
• 1 tablespoon grated onion
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• salt and pepper

directions

1. Combine cheese and liverwurst.
2. Add remaining ingredients, mix well.
3. Place in decorative bowl and refrigerate at least 2 hours before serving.

Reviews

[JoSyrNY]

Easy to make, lots of flavor. I think I'd play with it a little next time, add chopped egg and some sour cream to make it fluffier. It was eaten just fine following the recipe, though!

 

[keen5]

This is pretty good, although I love liverwurst! I can't believe that your daughter swears she hates it, yet loves this, since the liverwurst is the dominate flavor. I added extra onion, just because I like it. I ate it on crackers in the evenings for a snack.