Mock Ceviche

"found this in my email from lifescript.com. it sounded very yummy and I want to save to try it later."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place tilapia in a medium skillet. Cover with water.
  • Bring to a boil over high heat, remove from the heat,.
  • cover and let stand for 5 minutes.
  • Meanwhile, place jalapeño to taste in a small bowl and whisk in lime juice, 2 tablespoons cilantro, oregano and salt.
  • Transfer the tilapia to a large, shallow, nonreactive dish with a slotted spoon and pour the lime juice mixture over the top.
  • Add bell pepper, tomato, onion and olives; gently mix to combine. (It’s OK if the tilapia breaks apart.)
  • Cover and chill for at least 20 minutes.
  • Sprinkle with the remaining cilantro and avocado just before serving.

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RECIPE SUBMITTED BY

I'm a food junky. I also work very hard to eat a healthy varied diet. Almost every weekend i'll spend several hours experimenting to make a delicious nutritious new handful of recipes. When i'm not cooking i'm looking for the next hiking/camping/ backpacking/kayaking trip to take. I swear I'm solar powered. I have a beautiful dog who accompanies me on nearly all trips. I also have a wonderful husband whome holds down the fort until my return. My poor hubby does not have a healthy food palate. He provides me plenty of challenge trying to find healthier (but not obviously) savory foods.
 
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