Mmm Jelly Fruit Tarts!

Recipe by Saphiragrrl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
YIELD: 12 Tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.
  • Pour about 2 Tablespoons water in the mixture.
  • Bring the mixture together in a ball.
  • The bowl will be crumb free if done correct.
  • Pre heat oven to 400°F.
  • Roll out the ball of dough flat, make sure you don't roll to thin.
  • Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.
  • Spoon in jam (it should only be about half way full of jam).
  • Bake for 15mins (Its may be less time or more depending on your oven).
  • Let cool for about 3mins.
  • Enjoy!
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