Mixed Nut Brittle
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 pounds
ingredients
directions
- In a large, heave saucepan, combine the sugar, corn syrup and water.
- Cover and bring to a boil over medium heat.
- Uncover and cook until candy thermometer reads 290.
- Meanwhile, grease a jelloroll pain with 2 teaspoons butter, set aside.
- Place nuts in 2 ungreased jellyroll pans; bake at 325 for 10 mintes. (Keep warm until ready to use.).
- Remove sugar mixture from heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; bread into pieced.
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RECIPE SUBMITTED BY
I live in northern Illinois. I work as a Medical Transcriptionist, am also a church organist. I love to cook and bake, knit and sew. I have been the organizer for the churchs fall bazaar luncheon for the past few years. It's wonderful to hear how much everyone likes the food and especially when they ask for the recipes! I try recipes from RecipeZaar out on the guys at work - they love it! They are my guinea pigs (testers) for the church bazaar meal.