Mixed Mushroom and Goat Cheese Pizza by Sam Zien
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (10 inch) ready-made prepared pizza crust
- 1⁄2 cup softened goat cheese
- 1⁄3 lb shiitake mushroom, sliced thin
- 1⁄3 lb cremini mushroom, sliced thin
- 6 ounces Baby Spinach
- 2 garlic cloves, chopped fine
- 2 teaspoons olive oil
- 2 tablespoons shredded parmesan cheese
directions
- Pre-heat oven to 425 degrees F.
- Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.
- Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
- Bake until golden brown, about 12 minutes.
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Reviews
-
I love Sam Zien's cooking show! Even my husband will watch it with me. I've made this a couple of times but the second time I forgot to put the pizza directly on the oven rack, as Sam Zien says to do. I used a pizza stone and the crust was soggy instead of firm/crisp. I also found that 6 oz fresh baby spinach wasn't enough so I used the entire 10 oz bag. Thanks for posting!
RECIPE SUBMITTED BY
I love to socialize. Saturday night is usually an impromptu dinner with friends and games. Recently, I went wine tasting and loved it. I was never much for wine, I always prefered a cocktail. I am enjoying teaching my palate to distinguish flavors and it has helped with my cooking.
My knife skills are the worst. I need a class from Emeril. Thank GOD for the chopper!!
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