Mixed Dahl

Submitted by ironmandy

"A quick easy recipe from ninemsn.com.au to make a tasty dhal using a mixture of lentils. . Add more chilli for extra spice, if preferred. Serve with pappadums or rice. Enjoy!"

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 6

ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 hot red chili pepper, finely chopped
• 2 teaspoons grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1⁄2 teaspoon turmeric
• 400 g diced tomatoes
• 1 1⁄4 cups vegetable stock
• 1⁄4 cup yellow split peas, soaked 30 mins, rinsed & drained
• 1⁄4 cup red lentil, rinsed & drained
• 1⁄4 cup brown lentils, rinsed & drained
• 1⁄4 cup chopped fresh cilantro

directions

1. Heat oil in large saucepan over high heat. Saute garlic, chilli and ginger for 3-4 mins until onions are tender.
2. Add the cumin,ground coriander and tumeric. Cook, stirring for 1 minute.
3. Mix in the tomatoes, stock, split peas and lentils. Bring to boil. Reduce heat & simmer, covered, about 30 mins until dhal is tender.
4. Stir half the fresh cilantro through. Sprinkle with the remaining coriander, to garnish.