Mix & Match Pudding Pie (Low Fat ! )

Submitted by mariposa13

"From Kraft Food & Family Magazine"

 

• Ready In: 3hrs 15mins
• Ingredients: 14
• Serves: 10

ingredients

• 2 cups cold skim milk or 2 cups 2% low-fat milk
• 1 (8 ounce) container fat-free cool whip

• Lemon Pudding Pie

• 1 (8 ounce) jello lemon flavor instant pudding and pie filling
• 1 (12 ounce) honey maid graham cracker crust
• 1 cup raspberries

• Pistachio Pudding Pie

• 1 (8 ounce) Jell-O instant pistachio pudding mix
• 1 (6 ounce) honey maid graham cracker crust
• 1 cup miniature marshmallow

• Vanilla Pudding Pie 1

• 1 (8 ounce) jello instant vanilla flavor pudding and pie filling
• 1 (6 ounce) Oreo cookie pie crusts
• 1⁄2 cup toasted coconut flakes

• Vanilla Pudding Pie 2

• 1 (8 ounce) jello instant vanilla flavor pudding and pie filling
• 1 (6 ounce) nilla pie crusts
• 1 medium banana, sliced

directions

1. Pour milk into medium bowl.
2. Add pie filling mix.
3. Beat with wire whisk 2 min until well blended.
4. Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
5. Gently stir in cool whip into remaining pudding.
6. Spoon over pie.
7. Refridgerate for 3 hours.
8. Top with cool whip before serving.

Reviews

[JESMom]

I had this recipe from Kraft also and totally lost it! I'm so glad to find it, because I LOVE LOVE LOVE it! I recently made the lemon raspberry, but my fav is the vanilla/banana one. They're all good though, you can't go wrong with this!

 

[KelBel]

Yummy. A simple, delicious, low fat dessert. Made the lemon raspberry combination.