Mix & Match Pudding Pie (Low Fat ! )

Recipe by mariposa13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk into medium bowl.
  • Add pie filling mix.
  • Beat with wire whisk 2 min until well blended.
  • Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
  • Gently stir in cool whip into remaining pudding.
  • Spoon over pie.
  • Refridgerate for 3 hours.
  • Top with cool whip before serving.
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