Mititei (Mici) Romanian Meat Sticks

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ground meat into a large bowl.
  • Add garlic, onions, and all spices (dry ingredients).
  • Using hands or spoon, thoroughly mix and combine the contents in the bowl.
  • After everything is mixed, slowly add water to the bowl. Only add a small amount of water at a time, watching the consistency of the meat.
  • Mix in water until the meat has taken on almost a puree consistency.
  • Form meat into oval or stick shapes, making sure all sticks are the same thickness.
  • Pre-heat grill to 350 degrees
  • For best results, place Mititei on top rack of grill.
  • Grill Mititei for 10 minutes, then turn, and cook an additional 10 minutes.
  • Serve right off the grill with mustard.
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