Mititei (Mici) Romanian Meat Sticks
Traditional grilled meat dish from Romania. Easy to prepare and even easier to fall in love with!
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READY IN: 30mins
YIELD: 20-25 Mititei
UNITS: US
INGREDIENTS
Nutrition- 1lb ground beef
- 1lb ground pork
- 1⁄2lb ground lamb
- 2 -4
- 1tablespoon salt
- 2tablespoons minced onions
- 1pinch savory
- 1pinch coriander
- 1teaspoon chili powder
- 1pinch cumin
- 1⁄2cup sparking water
- 1teaspoon baking soda
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DIRECTIONS
- Place all the ground meat into a large bowl.
- Add garlic, onions, and all spices (dry ingredients).
- Using hands or spoon, thoroughly mix and combine the contents in the bowl.
- After everything is mixed, slowly add water to the bowl. Only add a small amount of water at a time, watching the consistency of the meat.
- Mix in water until the meat has taken on almost a puree consistency.
- Form meat into oval or stick shapes, making sure all sticks are the same thickness.
- Pre-heat grill to 350 degrees
- For best results, place Mititei on top rack of grill.
- Grill Mititei for 10 minutes, then turn, and cook an additional 10 minutes.
- Serve right off the grill with mustard.
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